Mouans-Sartoux, France - Less Meat More Life - Greenpeace - Less Meat More Life - Greenpeace

Gilles Pérole, the deputy mayor of this small French town, is a tireless advocate for sustainable food. With his leadership, the French town has been serving 100% organic meals in its primary schools since 2012. And the schools have been offering meals based on vegetable proteins once a week since 2017. Not only that, but all of the meals are home-made, and 85% of the vegetables come from the municipal vegetable garden!

Parents and students overwhelmingly approve of these changes, with a 99% of parents saying they are satisfied and 97.5% of children. The students eat such creative meals as lentil lasagna and Thai rice salad, widening their culinary horizons as well!

What’s next?

With these moves so popular, the obvious next step is to institute one more “vegetable protein” day per week by 2020.

Greenpeace’s global challenge:

Our supporters are challenging cities to race to the top on meat reduction to protect our climate, forests and water. We aim to have at least 20 cities commit to serving two vegetarian meals (no meat or dairy options) in all public canteens weekly by the end of 2018. We expect to have at least 100 global cities make this or a greater commitment toward less and better meat and more plant-based meals by 2020.

take action

Are you ready to pressure cities, schools, universities and other public institutions to get serious about meat reduction? Sign up below to get a toolkit that will give you step-by-step instructions on how to get started in your local community.

If you sign up for the toolkit now, you’ll also get free veggie tips and recipes. And, if your city or institution is already embracing more plant-based meals, we’ll give you access to our nomination form so we can add them to our world map of leading cities.

Thank you for joining the movement.


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