Less Meat More Veg - Greenpeace - Less Meat More Veg - Greenpeace
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Dirty meat is destroying the planet. We need Less Meat, More Veg now!

Industrial meat production is tearing down our forests, polluting our water, harming our health and disrupting our climate. Billions of cows, pigs and chickens are abused in huge factory farms. It’s time for all of us to eat less meat and to tell national and city government leaders: “no more public money for factory-farmed meat”! Sign up to tell politicians we need Less Meat, More Veg now!

  • Start At Home

    Things you can do now with family and friends

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  • In Your Community

    Things you can do now where you live

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Join our campaign to move cities, universities and public institutions to embrace less meat for less heat. Click here to get started in a local campaign…

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Climate Change

Climate change is a global crisis and the meat and dairy industry is one of the greatest contributors. If we don’t fix our food now, our planet faces dire consequences.

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Forests

Our forests are home to the most biodiverse habitats in the world. The intensity of meat production is threatening the survival of these critical ecosystems.

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Water

Intensive livestock production contaminates our water with animal waste and drains our freshwater supply for crop feed. We cannot risk losing our most valuable resource.

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Health

A healthy future depends on a plant-based diet. As consumption of industrial meat increases around the world, so grow the critical public health issues that come with it.

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Animal Welfare

Industrial farming mistreats animals solely for profit. By eating a diet richer in plants, we ensure that more animals are treated with dignity.

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Fair Food

From factory farm to fork, the meat and dairy industry puts profits first at the expense of farmers, workers and communities. Our food system is built for business, not for people.

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